Easy Oat Muffins

Directions Step 1 Preheat oven to 425 degrees F 220 degrees C. Directions Step 1 Preheat oven to 400 degrees F 200 degrees C.


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Prep rolled oats and raisins in advance.

Easy oat muffins. Advertisement Step 2 Grease 12 muffin cups. Stir all ingredients being careful not to overstir. Mix the dry ingredients.

Soaking the rolled oats makes the muffins soft and fluffy soaking the raisins makes sure they are soft juicy and packed with sweetness photo 1. Grease muffin cups or line with paper muffin liners. Add all remaining ingredients stir to form a batter and portion into a lined muffin tin.

Soak the rolled oats and raisins in the milk. Soak the oats in milk for 20 minutes. Now bake the muffins.

Spoon muffin batter into cups. This is best done for at least 20 minutes you can totally do it overnight if you want as well. Delicious simple wholesome muffins slightly sweet with a nutty flavor from the oats.

Step 4 Stir flour oatmeal baking powder baking soda and salt into wet ingredients to form a. By doing so the oats will soak up a lot of the milk. Start by adding all your ingredients into a high speed blender.

Blend the ingredients for 1-2 minutes until a smooth and thick batter remains. How to Make Oatmeal Muffins There are only 2 main steps before baking the muffins. Step 3 In a separate bowl beat together egg and oil.

Step 3 Whisk eggs brown sugar vegetable oil and milk together in a bowl until smooth. Whisk first 4 ingredients in a bowl. Add the milk egg and melted butter to the dry ingredients.

Let soak for 15 minutes. Advertisement Step 2 In a small bowl combine milk and oats. Bake 20 minutes or until a toothpick inserted into a muffin comes out mostly clean.

Let sit 10 minutes important. Next pour the batter into a 12-count muffin tin lined with muffin pans. Stir in oatmeal mixture.

Easy Classic Oatmeal Muffins. Best served warm as a side to a meal or breakfast. Preheat oven to 350 F.


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