Sardine Spread

Combine it with the mayonnaise mixture. This Czech rustic style spread made from canned sardines is one of the most popular spreads in the Czech Republic.

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Mash the sardines with fork.

Sardine spread. Drain the sardines and scrape the skin with a knife. Salt and black pepper to. Ingredients 8 -oz canned sardines drained 1 medium-sized avocado 1 Tbl ghee 12 sweet onion chopped 1 clove garlic minced 12 tsp lemon zest 3 Tbl lemon juice 14 tsp cayenne.

Combine the sardines black pepper salt parsley and pink peppercorns in a bowl and mash with a fork until it turns into paste fairly smooth with small chunks still visible. 1 roasted red capsicum diced. 1 tin sardines in olive oil drained.

1 spring onion sliced. Taste and adjust the seasoning if needed. Add 1 can of Wild Pacific Sardines including the olive oil and salt and black pepper to taste.

1 to 2 tablespoons lemon juice. Peel 14 of a medium size onion roughly cut and chop in a small blender or food processor. 1 generous pinch dried Greek oregano.

Transfer spread to a serving dish and refrigerate for about 2 hours. 2 tablespoons capers chopped. If using a food processor add the sardines and pulse only a couple of times just to break up the sardines into smaller chunks.

Combine with the sardine mixture until smooth. Serve with crackers or bread. Our family recipe for this particular type of rybí pomazánka includes.

Sardine Tonnato Spread This combination is inspired by the creamy sauce for vitello tonnato but uses sardines rather than tuna for a more. If not using a food processor stir the sardines in with a fork lightly mashing them. 2 1 to 2 tablespoons lemon juice 4 to 6 tablespoons natural yoghurt 1 generous pinch dried Greek oregano salt and black pepper to taste.

2 tablespoons chopped fresh dill or parsley. Place two cans of drained oil-packed sardines visible bones removed 14 cup chopped red onion 14 cup fresh parsley leaves 14 cup fresh cilantro leaves and pinch of salt in the. 4 to 6 tablespoons natural yoghurt.

Add the kalamansi juice to the sardines. In a mixing bowl combine mayonnaise pickle relish salt pepper and onion. In a separate bowl mash together the cream cheese and lemon juice until smooth.

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